FISHY FISHY

LUNCH MENU

Fishy Fishy Seafood Soup

Shellfish and tomato stock, flavoured with tarragon and coriander, finished with a mixture of local fish

Local Oysters on the Half Shell

Supplied by Jamie at Haven Shellfish, Oysterhaven

Lemon & Sweet Garlic Scented Hummus

Roast Red Onion, smoked Paprika Crisps

A Cocktail of Local Crabmeat

Horizon Farm mixed leaves, cocktail sauce

Taste of the Sea

Chilled platter of local fish and shellfish Served with home-made mayonnaise

Warm Salad of West Cork Chicken

Horizon Farm mixed leaves, sweet potato crisps, Roast red pepper and sweet chilli dressing

Cold Platter of Oak Smoked Salmon

Baby capers, pickled red onion Supplied by Daly’s Seafood, Caherciveen

Potato Skins

Tomato salsa, guacamole, sour cream

Fishy Fish Pie

White fish, salmon and shellfish cooked in a cream sauce Topped with herb breadcrumbs and house mash

Deep Fried Haddock

WH,FH,EG In Tempura Batter Served with homemade chips and tartare sauce

Surf and Turf

Pan fried scallops and Rosscarberry white pudding, Creamed parsnip, lemon and thyme dressing

Baked Local Lobster

finished with a mustard cream sauce and spring onion mash

Pan Seared Yellow Fin Tuna

Basmati rice, honey, soy and sesame dressing. Served medium rare

Grilled Organic Salmon

Basmati rice, spring onion tempura, sweet chilli, Coriander and ginger butter

Pan Roasted Sirloin Steak

Crispy onion rings, brandy and blackpepper sauce Grown in Ireland and supplied by Dawn Meats

Roast Spiced Summer Vegetables

Chickpea puree, crispy potatoes, sweet garlic & chilli oil