FISHY FISHY
FOOD MENU
Starters
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Fishy Fishy Seafood Soup
Shellfish & Tomato Stock, Flavoured With Tarragon & Coriander, Finished With A Mixture Of Local Fish
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Local Oysters on the Half Shell
Supplied by Jamie at Haven Shellfish, Oysterhaven
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Lemon & Sweet Garlic Scented Hummus
Roast Red Onion, Smoked Paprika Crisps
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Taste of the Sea
Chilled Platter of Local Fish and Shellfish served with Home-made Mayonnaise
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Warm Salad Of West Cork Chicken
Horizon Farms Mixed Leaves Sweet Potato Crisps & Roast Red Pepper & Sweet Chilli Dressing
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Caesar Salad
Romaine Lettuce, Croutons, Anchovy dressing & Six-month Old Shaved Parmesan
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Cold Platter of Oak Smoked Salmon
Baby Capers, pickled red onion. Supplied by Daly's Seafood, Cahersiveen
Main Course
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Fishy Fish Pie
White Fish, Salmon, Leeks & Carrots cooked in a Cream Sauce, topped with Herb Breadcrumbs and House Mash
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Deep Fried Haddock
Tempura Batter, Served with hand-Cut Chips & Tartare sauce
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Grilled Organic Salmon
Basmati Rice, Spring Onion Tempura, Sweet Chilli, Coriander & Ginger Butter
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Baked Local Lobster
Finished with a Mustard Cream sauce & Spring Onion Mash
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Pan Seared Yellow Fin Tuna
Basmati Rice, Honey, Soy & Sesame Dressing. Served Medium Rare
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Pan Roasted Sirloin Steak
Crispy Onion Rings, Handcut Chips, Brandy & Black Pepper Sauce. Grown in Ireland & Supplied by Dawn Meats
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Roasted Spiced Seasonal Vegetables
Chickpea Puree, Crispy Potatoes, Sweet Garlic & Chilli Oil
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Jimmy Hurley's Monkfish Scampi Style
Horizon Farms Organic Mixed Leaves, Anchovy & Lime Mayonnaise & Hand Cut Chips
Sides
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Hand-Cut Chips
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Patatas Bravas
Spicy Tomato Sauce, Garlic Mayo
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Spring Onion Mash
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Crispy Fried Potatoes
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Portion of Market Vegetables
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Truffle Chips
Truffle Mayo, Shaved Parmesan
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Mixed Green Salad
Aged Balsamic Olive Oil
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Portion of Homemade Mayonnaise
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Portion of Truffle Mayonnaise
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Roast Red Pepper Dressing
Desserts
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Poached Pear
With Chocolate Sauce Topped With Almond Crumb
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Mixed Spring Berry Trifle
Fresh Homemade Custard
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Classic Creme Brulee
Reserve a Table
Enjoy a delightful dining experience either in the Blue Room or in Fishy Fishy. As we are a busy restaurant we do advise booking in advance to avoid disappointment.
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